Title: Zucchini Relish No. 2
Categories: Pickle Vegetable Microwave
Yield: 1 Servings

1	c	Cider vinegar
2		Cloves garlic, mashed
1/2	ts	Ground turmeric
1/2	ts	Mustard seed
1	md	Onion, chopped
2	tb	Sugar
1/2	ts	Celery seed
1/2	ts	Dry mustard
1	lb	Zucchini, chopped

In a 4-cup measure, whisk together the vinegar, sugar, garlic, celery seed, turmeric, dry mustard, and mustard seed. Cover with vented plastic wrap and microwave on full power unti; just ready to boil, about 2 minutes. Combine the zucchini and onion in a large casserole dish. Pour the liquid over the zuchini mixture and cover with vented plastic wrap. Microwave on full power until the vegetables are just tender, about 2 minutes. Pour into glass jars and refrigerate for up to 2 weeks. Serve slightly chilled as an accompaniment to curries, pate, or as part of an antipasto. Also great with poached chicken.

Per 1/4 cup Portion:29 Calories, 1 g Protein, 9 g Carbohydrate, 0.2 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 3 mg Sodium

previous

next